Blog & News
The Final Straw blog was retired when we moved to our new City as Nature studio!
However, you can still view the history of our film production and touring by browsing the archive below…
A room of the ecologically open-minded gathered in Edinburgh, Scotland to talk about art, food, and sustainability.
Final Straw brings together three of Scotland’s sustainability experts and activists for a discussion on Food, Art, Nature, and Sustainability.
Intern, Heeyoung writes about how a mere coincidence transformed into something much more…
Praised both locally and internationally, Namu is helping us re-define what ‘good food’ really means.
Deep fried Mars Bars abound, but there are also many healthy choices at local shops, farmer’s market, and co-ops…
Suhee recounts her recent visit to harvest natural rice with American and Korean volunteers…
The Final Straw takes part in the Eco Village Project in Yamaguchi, Japan using seeds and a call to action…
Fifteen years ago, Kita left his office to plant seeds in empty lot across the street. Today he has several…
![Mr. Matsuzawa lectures at the [HUMAN:NATURE] symposium in Megijima, Japan.](https://finalstraw.org/wp-content/uploads/2013/08/megi-house-human-nature-lecture-matsuzawa-300x163.jpg)
The past few months have been full of art, farming, community, and finding new appreciation of nature…
Last month we visited the natural farm of Seonghyun Choi (최성현) for his annual rice planting day. It’s all done…
Final Straw has just come back from a tour of farms and arts institutions in Japan…
It is absolutely absurd to think of what our food goes through before it gets put into our stomachs… the…