The Path to “REALtimeFOOD” in Japan
A tour of food, art, ecology, and culture that brings international creatives together with local villages to explore knowledge…
A tour of food, art, ecology, and culture that brings international creatives together with local villages to explore knowledge…
For 10 weeks, we made our way from Okinawa to Hokkaido, holding 45 screenings for over 1,300 people in Japan…
It was rice threshing time, and it reminded me how beautiful and amazing this place is.
A recipe centered around local needs and international community dialogues…
Few have close enough connection to anything that we see it made from scratch… we’re re-igniting that connection
Have you ever been upset at the slow service of a restaurant? Just wait until you visit the restaurant that Final Straw is opening in Japan…
How many people could all the empty yards in a suburban block feed if they were put to use growing food?
Do urban gardens create societies with far less crime and conflict?
Global call for community farms and gardens, for a chance to be included…
This year’s lines of planted rice actually tended to look like kids drawings, perhaps because Patrick was helping…