The Path to “REALtimeFOOD” in Japan
A tour of food, art, ecology, and culture that brings international creatives together with local villages to explore knowledge…
community
Japan Tour: from Okinawa to Hokkaido
For 10 weeks, we made our way from Okinawa to Hokkaido, holding 45 screenings for over 1,300 people in Japan…
Threshing Rice in Hongcheon
It was rice threshing time, and it reminded me how beautiful and amazing this place is.
Farming for the Future in California’s Sierra Foothills
A recipe centered around local needs and international community dialogues…
Art Project – “Slowest Restaurant in the World” Opens in Osaka
Few have close enough connection to anything that we see it made from scratch… we’re re-igniting that connection
REAL-time-FOOD Project Begins in Osaka, Japan!
Have you ever been upset at the slow service of a restaurant? Just wait until you visit the restaurant that Final Straw is opening in Japan…
What Would Happen if We all Grew Food?
How many people could all the empty yards in a suburban block feed if they were put to use growing food?
Solving Crime and Inequality, with a Seed
Do urban gardens create societies with far less crime and conflict?
Call for Community Farms and Gardens: Be a Part of the Film!
Global call for community farms and gardens, for a chance to be included…
In Korea, Rice Planting 2014
This year’s lines of planted rice actually tended to look like kids drawings, perhaps because Patrick was helping…