Final Straw to Open Eco Art Space & Farm in Japan
Our new home base for ecological art and media, The Branch will come alive with workshops, events, and a series of local and international artists, farmers, and…
farm
Japan Tour: from Okinawa to Hokkaido
For 10 weeks, we made our way from Okinawa to Hokkaido, holding 45 screenings for over 1,300 people in Japan…
That Feeling I Can’t Describe
It’s something I can’t describe or explain to people, but it’s in your film…
Threshing Rice in Hongcheon
It was rice threshing time, and it reminded me how beautiful and amazing this place is.
Farm, City, and City Farm
Highlights from a few screening events that typify the audiences and places we’ve been reaching out to so far in South Korea…
Our “World’s Slowest Restaurant” Serves Dinner… Finally
After a truly amazing six week project, we serve the dinner that the customers ordered weeks ago…
Art Project – “Slowest Restaurant in the World” Opens in Osaka
Few have close enough connection to anything that we see it made from scratch… we’re re-igniting that connection
Call for Community Farms and Gardens: Be a Part of the Film!
Global call for community farms and gardens, for a chance to be included…
2013 Year in Review
We hope you’ll enjoy this ‘thank you,’ and a photo and word overview of our major milestones during 2013…
Interview – Namu Gaji, San Francisco’s Natural Farm Restaurant
Praised both locally and internationally, Namu is helping us re-define what ‘good food’ really means.