Interview – Namu Gaji, San Francisco’s Natural Farm Restaurant
Praised both locally and internationally, Namu is helping us re-define what ‘good food’ really means.
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Filming – A Week in Western Japan
This week we filmed in Osaka, Nara, and Fukuoka, and each day was full of fresh local food. In Nara, our amazing Japanese interpreter and I spent an extended weekend withYoshikazu Kawaguchi, a natural farmer who runs a free monthly farming class, including free practice farming plots for students; about 300 students were in attendance …
First Japanese Interview – Yoshikazu Kawaguchi
We had our first meeting with a Japanese natural farmer today, and it was an amazing one. Yoshikazu Kawaguchi has written several books and is a “natural farming” icon in Japan. Today, he invited us to his home near Nara, Japan, where we talked over tea and the most juicy, crisp, and sweet peas I …