Interview – Namu Gaji, San Francisco’s Natural Farm Restaurant
Praised both locally and internationally, Namu is helping us re-define what ‘good food’ really means.
Praised both locally and internationally, Namu is helping us re-define what ‘good food’ really means.
This week we filmed in Osaka, Nara, and Fukuoka, and each day was full of fresh local food. In Nara, our amazing Japanese interpreter and I spent an extended weekend withYoshikazu Kawaguchi, a natural farmer who runs a free monthly farming class, including free practice farming plots for students; about 300 students were in attendance …
We had our first meeting with a Japanese natural farmer today, and it was an amazing one. Yoshikazu Kawaguchi has written several books and is a “natural farming” icon in Japan. Today, he invited us to his home near Nara, Japan, where we talked over tea and the most juicy, crisp, and sweet peas I …